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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 169.3
  Total Fat 8.8 g
      Saturated Fat 2.8 g
      Polyunsaturated Fat 1.6 g
      Monounsaturated Fat 3.8 g
  Cholesterol 35.9 mg
  Sodium 1,233.0 mg
  Potassium 512.3 mg
  Total Carbohydrate 2.7 g
      Dietary Fiber 0.4 g
      Sugars 0.1 g
  Protein 19.2 g
  Vitamin A 10.1 %
  Vitamin B-12 9.1 %
  Vitamin B-6 16.0 %
  Vitamin C 7.7 %
  Vitamin D 0.0 %
  Vitamin E 0.6 %
  Calcium 2.7 %
  Copper 10.9 %
  Folate 4.4 %
  Iron 7.2 %
  Magnesium 4.8 %
  Manganese 20.5 %
  Niacin 46.2 %
  Pantothenic Acid     5.1 %
  Phosphorus     20.6 %
  Riboflavin 8.3 %
  Selenium 18.3 %
  Thiamin 3.5 %
  Zinc 5.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Low Carb Chicken Soup

View the full Low Carb Chicken Soup Recipe & Instructions
Submitted by: LISA32989

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Chicken Soup

86 calories of Chicken Breast, with skin, (50 grams)

19 calories of Bacon grease, (0.50 tsp)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Scallions, raw, (0.06 cup, chopped)

1 calories of Bok Choy, raw-shreaded, (0.13 cup)


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