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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 290.1
  • Total Fat 10.9 g
  • Saturated Fat 1.3 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 6.5 g
  • Cholesterol 0.0 mg
  • Sodium 294.2 mg
  • Potassium 384.6 mg
  • Total Carbohydrate 39.3 g
  • Dietary Fiber 11.5 g
  • Sugars 3.6 g
  • Protein 10.0 g
  • Vitamin A 27.2 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 12.6 %
  • Vitamin C 87.1 %
  • Vitamin D 0.0 %
  • Vitamin E 5.8 %
  • Calcium 6.1 %
  • Copper 5.3 %
  • Folate 14.2 %
  • Iron 16.3 %
  • Magnesium 7.7 %
  • Manganese 9.2 %
  • Niacin 8.3 %
  • Pantothenic Acid 6.5 %
  • Phosphorus 7.4 %
  • Riboflavin 6.1 %
  • Selenium 1.0 %
  • Thiamin 6.7 %
  • Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Salad

View the full Black Bean Salad Recipe & Instructions
Submitted by: LRAMORE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Salad

129 calories of S&W black beans, low NA (3.5 sv per 15 oz can), (1.17 serving)

53 calories of Yellow Sweet Corn, Frozen, (0.33 cup kernels)

49 calories of Avocados, California (Haas), (0.17 fruit without skin and seeds)

39 calories of Olive Oil, (0.33 tbsp)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Lime Juice, (0.04 cup)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Pompeian Red Wine Vinegar, (0.17 tbsp)

0 calories of Cilantro, raw, (0.67 tbsp)


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