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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 94.3
  • Total Fat 5.5 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 2.4 g
  • Monounsaturated Fat 2.0 g
  • Cholesterol 0.0 mg
  • Sodium 30.2 mg
  • Potassium 215.7 mg
  • Total Carbohydrate 10.9 g
  • Dietary Fiber 2.3 g
  • Sugars 2.1 g
  • Protein 2.5 g
  • Vitamin A 37.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 6.1 %
  • Vitamin C 38.7 %
  • Vitamin D 0.0 %
  • Vitamin E 1.8 %
  • Calcium 6.6 %
  • Copper 9.6 %
  • Folate 4.8 %
  • Iron 7.4 %
  • Magnesium 4.7 %
  • Manganese 13.4 %
  • Niacin 4.3 %
  • Pantothenic Acid 1.6 %
  • Phosphorus 9.4 %
  • Riboflavin 5.0 %
  • Selenium 0.6 %
  • Thiamin 10.9 %
  • Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage and Carrot Salad with Tahini Dressing

View the full Cabbage and Carrot Salad with Tahini Dressing Recipe & Instructions
Submitted by: GREENMAMA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage and Carrot Salad with Tahini Dressing

60 calories of Tahini, (0.67 tbsp)

17 calories of Raisins, (0.04 cup (not packed))

11 calories of Cabbage, red, fresh, (0.50 cup, shredded)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

1 calories of Lemon Juice, (0.17 fl oz)


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