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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 262.5
  • Total Fat 4.2 g
  • Saturated Fat 1.5 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 1.6 g
  • Cholesterol 42.9 mg
  • Sodium 1,221.8 mg
  • Potassium 530.2 mg
  • Total Carbohydrate 24.4 g
  • Dietary Fiber 18.2 g
  • Sugars 11.8 g
  • Protein 22.3 g
  • Vitamin A 0.0 %
  • Vitamin B-12 22.9 %
  • Vitamin B-6 10.8 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.3 %
  • Calcium 0.5 %
  • Copper 3.5 %
  • Folate 1.2 %
  • Iron 9.0 %
  • Magnesium 3.9 %
  • Manganese 0.4 %
  • Niacin 10.3 %
  • Pantothenic Acid 1.9 %
  • Phosphorus 11.8 %
  • Riboflavin 8.2 %
  • Selenium 22.7 %
  • Thiamin 4.2 %
  • Zinc 20.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chili

View the full chili Recipe & Instructions
Submitted by: FOUNDER3

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chili

97 calories of Beef, top sirloin, (1.70 oz)

91 calories of brooks chili beans in chili sauce, (0.35 cup)

49 calories of tomatoes ready for chili, (0.70 cup)

18 calories of tomatoes with jalapenos, (0.35 cup)

8 calories of Granulated Sugar, (0.01 cup)


No nutrition or calorie comments found.