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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 534.5
  • Total Fat 30.4 g
  • Saturated Fat 16.6 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 8.9 g
  • Cholesterol 117.3 mg
  • Sodium 262.6 mg
  • Potassium 173.8 mg
  • Total Carbohydrate 43.5 g
  • Dietary Fiber 2.0 g
  • Sugars 1.1 g
  • Protein 24.3 g
  • Vitamin A 16.9 %
  • Vitamin B-12 4.9 %
  • Vitamin B-6 15.7 %
  • Vitamin C 1.9 %
  • Vitamin D 6.8 %
  • Vitamin E 2.3 %
  • Calcium 3.8 %
  • Copper 1.3 %
  • Folate 1.0 %
  • Iron 2.3 %
  • Magnesium 4.6 %
  • Manganese 1.1 %
  • Niacin 29.9 %
  • Pantothenic Acid 5.6 %
  • Phosphorus 13.5 %
  • Riboflavin 6.0 %
  • Selenium 14.1 %
  • Thiamin 3.2 %
  • Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Alfredo, bow tie pasta

View the full Chicken Alfredo, bow tie pasta Recipe & Instructions
Submitted by: APRILISLIVING

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Alfredo, bow tie pasta

200 calories of Barilla Piccolini Mini Farfalle, (2 oz)

156 calories of Heavy Whipping Cream, (0.19 cup, fluid (yields 2 cups whipped))

65 calories of Chicken Breast (cooked), no skin, roasted, (0.75 unit (yield from 1 lb ready-to-cook chicken))

51 calories of Butter, salted, (0.50 tbsp)

40 calories of Parmesan/Romano Grated Cheese, Kraft, (4 tsp)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

1 calories of Garlic, (0.25 tsp)


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