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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 304.7
  • Total Fat 8.0 g
  • Saturated Fat 1.6 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 47.5 mg
  • Sodium 480.9 mg
  • Potassium 639.5 mg
  • Total Carbohydrate 39.3 g
  • Dietary Fiber 12.1 g
  • Sugars 2.0 g
  • Protein 21.3 g
  • Vitamin A 59.9 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 16.4 %
  • Vitamin C 92.7 %
  • Vitamin D 0.0 %
  • Vitamin E 6.6 %
  • Calcium 7.4 %
  • Copper 16.7 %
  • Folate 16.4 %
  • Iron 17.5 %
  • Magnesium 12.6 %
  • Manganese 23.0 %
  • Niacin 10.9 %
  • Pantothenic Acid 6.6 %
  • Phosphorus 13.1 %
  • Riboflavin 10.2 %
  • Selenium 2.4 %
  • Thiamin 13.2 %
  • Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot chicken chili

View the full Crock pot chicken chili Recipe & Instructions
Submitted by: OVERWORKEDJANET

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot chicken chili

100 calories of Organic Valley Ground Chicken, Frozen, (2 oz)

84 calories of Chick Peas, (0.31 cup)

67 calories of Beans, red kidney, (0.31 cup)

32 calories of Crushed Tomatoes, (99.25 grams)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Onions, raw, (0.09 cup, chopped)

0 calories of Basil, (0.13 tbsp)

0 calories of Hot Pepper Sauce, (0.13 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


No nutrition or calorie comments found.