Nutrition Facts
  Servings Per Recipe: 18
  Serving Size: 1 serving
Amount Per Serving
  Calories 132.7
  Total Fat 6.0 g
      Saturated Fat 1.7 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.8 g
  Cholesterol 31.1 mg
  Sodium 171.8 mg
  Potassium 96.4 mg
  Total Carbohydrate 17.4 g
      Dietary Fiber 0.8 g
      Sugars 2.7 g
  Protein 2.3 g
  Vitamin A 4.9 %
  Vitamin B-12 0.7 %
  Vitamin B-6 6.0 %
  Vitamin C 2.9 %
  Vitamin D 1.3 %
  Vitamin E 0.7 %
  Calcium 1.3 %
  Copper 1.9 %
  Folate 6.9 %
  Iron 3.8 %
  Magnesium 2.2 %
  Manganese 5.6 %
  Niacin 4.1 %
  Pantothenic Acid     1.6 %
  Phosphorus     2.8 %
  Riboflavin 6.0 %
  Selenium 7.6 %
  Thiamin 7.1 %
  Zinc 1.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Nana's Banana Bread w/Splenda

View the full Nana's Banana Bread w/Splenda Recipe & Instructions
Submitted by: MUSICMAMA35

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Nana's Banana Bread w/Splenda

46 calories of Flour, white, (0.10 cup)

28 calories of Land O Lakes, Salted Butter, 1 Tbsp, (0.28 serving)

25 calories of Heavy Whipping Cream, (0.03 cup, fluid (yields 2 cups whipped))

16 calories of Banana, fresh, (0.08 cup, mashed)

11 calories of Splenda Brown Sugar Blend, (0.67 tsp)

5 calories of Egg, fresh, whole, raw, (0.06 extra large)

2 calories of Egg white, large, (0.11 serving)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.01 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Splenda, (1.33 tsp)


Nutrition & Calorie Comments  

I made this for church but had to try it before I allowed it for public consumption. It was amazing! (Especially while it's still warm.) And I'm not one who normally eats sugar free treats. Now to make some to give to the diabetics in my family for Christmas. Submitted by:
DJKFDM
(12/22/12)
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Tasted great and my family ate it up! I didn't have Splenda brown sugar so I just used the Splenda granulated sugar. I think if I made this again I would add 2 whole cups of bananas or even more. But this bread was tasty, and the first thing I ever made from "scratch." Thanks! Submitted by:
JOSAYSHELLO
(11/13/12)
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