Nutrition Facts
  Servings Per Recipe: 8
  Serving Size: 1 serving
Amount Per Serving
  Calories 91.0
  Total Fat 2.2 g
      Saturated Fat 0.8 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 1.0 g
  Cholesterol 32.5 mg
  Sodium 363.7 mg
  Potassium 137.9 mg
  Total Carbohydrate 4.8 g
      Dietary Fiber 1.0 g
      Sugars 0.0 g
  Protein 13.3 g
  Vitamin A 8.6 %
  Vitamin B-12 0.0 %
  Vitamin B-6 3.9 %
  Vitamin C 15.0 %
  Vitamin D 0.0 %
  Vitamin E 1.9 %
  Calcium 1.9 %
  Copper 10.3 %
  Folate 2.6 %
  Iron 3.5 %
  Magnesium 2.1 %
  Manganese 3.2 %
  Niacin 2.7 %
  Pantothenic Acid     0.9 %
  Phosphorus     1.7 %
  Riboflavin 1.2 %
  Selenium 0.4 %
  Thiamin 1.7 %
  Zinc 1.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken Tacos

View the full Crockpot Chicken Tacos Recipe & Instructions
Submitted by: NOVAMATER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken Tacos

70 calories of Tyson boneless, skinless chicken breast, (2 oz)

18 calories of Salsa, (0.25 cup)

3 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (0.38 tsp)


Nutrition & Calorie Comments  

This recipe was super fast, super easy and delicious.Only cooked it for 7hours. served it on whole wheat tortillas, lettuce, reduced fat sour cream, tomato and taco sauce. Husband and son could not get enough. Guess who isnt making taco soup!! Submitted by:
HELENEVM
(1/9/13)
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Like others here, I add black beans and corn, and this recipe is always a hit! We serve it wrapped in wheat tortillas with lettuce and low fat sour cream and low fat cheese. My family LOVES it, and I love that it's super easy to prepare, tastes delicious, and gets some veggies into my picky kids! Submitted by:
KBEAUDRIE71
(7/20/11)
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MAde with black beans, served on 100 cal Wraps with dollop of non-fat sour cream Submitted by:
TMW54812
(2/24/11)
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This was outstanding! This could also be used as the base for chicken nachos which is what I did! I added shredded lettuce, light sour cream, chopped tomatoes, chopped red onion, fat free refried beans, and fat free shredded mexican cheese and it was delicious! Thanks for this recipe! Submitted by:
DEEISINSPIRED
(1/23/11)
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These were really good! I made more of a burrito with this--added black beans, some brown rice, fat free sour cream & chopped tomatoes. Really easy and tasty! Submitted by:
YENNIFAIR
(11/18/07)
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really easy, another way to use chicken and low calorie. Submitted by:
GGKIDS7
(3/25/07)
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