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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 658.6
  • Total Fat 17.8 g
  • Saturated Fat 9.8 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 5.3 g
  • Cholesterol 43.4 mg
  • Sodium 2,420.9 mg
  • Potassium 2,939.6 mg
  • Total Carbohydrate 102.7 g
  • Dietary Fiber 13.1 g
  • Sugars 7.6 g
  • Protein 26.0 g
  • Vitamin A 78.4 %
  • Vitamin B-12 11.3 %
  • Vitamin B-6 85.8 %
  • Vitamin C 173.8 %
  • Vitamin D 14.4 %
  • Vitamin E 4.4 %
  • Calcium 15.4 %
  • Copper 54.3 %
  • Folate 33.9 %
  • Iron 35.7 %
  • Magnesium 35.8 %
  • Manganese 76.1 %
  • Niacin 72.1 %
  • Pantothenic Acid 29.6 %
  • Phosphorus 56.3 %
  • Riboflavin 41.3 %
  • Selenium 24.2 %
  • Thiamin 37.9 %
  • Zinc 17.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom and Potato Soup

View the full Mushroom and Potato Soup Recipe & Instructions
Submitted by: CMCRISWELL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom and Potato Soup

339 calories of Potato, raw, (1.33 large (3" to 4-1/4" dia.))

85 calories of Butter, unsalted, (0.83 tbsp)

53 calories of Half and Half Cream, (0.17 cup)

18 calories of Flour, white, (0.04 cup)

18 calories of Leeks, (0.33 leek)

17 calories of Mushrooms, fresh, (75.67 grams)

10 calories of Chicken Broth, (1 cup (8 fl oz))

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

1 calories of Dill weed, dried, (0.33 tsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.33 tsp)


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