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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 142.8
  • Total Fat 2.3 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 59.0 mg
  • Sodium 1,393.3 mg
  • Potassium 414.6 mg
  • Total Carbohydrate 5.8 g
  • Dietary Fiber 0.7 g
  • Sugars 4.8 g
  • Protein 23.4 g
  • Vitamin A 0.9 %
  • Vitamin B-12 46.2 %
  • Vitamin B-6 24.7 %
  • Vitamin C 13.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.6 %
  • Calcium 1.1 %
  • Copper 3.6 %
  • Folate 1.4 %
  • Iron 11.0 %
  • Magnesium 6.9 %
  • Manganese 1.0 %
  • Niacin 0.8 %
  • Pantothenic Acid 8.1 %
  • Phosphorus 31.4 %
  • Riboflavin 25.8 %
  • Selenium 60.4 %
  • Thiamin 11.9 %
  • Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Cutlets with Goat Cheese and Mushrooms

View the full Turkey Cutlets with Goat Cheese and Mushrooms Recipe & Instructions
Submitted by: BRAMBO58

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Cutlets with Goat Cheese and Mushrooms

119 calories of Turkey breast, sliced, oven roasted, luncheon meat, (4 ounce(s))

12 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.17 cup, pieces or slices)

10 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.33 oz)

0 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.17 dash)


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