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Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
  • Calories 62.7
  • Total Fat 2.0 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 0.0 mg
  • Sodium 53.7 mg
  • Potassium 47.5 mg
  • Total Carbohydrate 10.5 g
  • Dietary Fiber 0.5 g
  • Sugars 3.1 g
  • Protein 1.3 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.4 %
  • Vitamin C 0.4 %
  • Vitamin D 0.0 %
  • Vitamin E 1.5 %
  • Calcium 2.7 %
  • Copper 1.7 %
  • Folate 3.0 %
  • Iron 2.4 %
  • Magnesium 2.2 %
  • Manganese 3.7 %
  • Niacin 3.4 %
  • Pantothenic Acid 0.5 %
  • Phosphorus 2.7 %
  • Riboflavin 1.9 %
  • Selenium 3.0 %
  • Thiamin 3.0 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peanut butter banana chocolate chip cookies

View the full Peanut butter banana chocolate chip cookies Recipe & Instructions
Submitted by: DARCPASS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peanut butter banana chocolate chip cookies

18 calories of Flour, white, (0.04 cup)

15 calories of Peanut Butter, smooth style, with salt, (0.01 cup)

9 calories of Semisweet chocolate, (0.01 cup large chips)

8 calories of Brown Sugar, (0.01 cup, packed)

8 calories of Granulated Sugar, (0.01 cup)

2 calories of Banana, fresh, (0.01 cup, mashed)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Powder, (0.08 tsp)


Nutrition & Calorie Comments  

These cookies were great, but I only used 1/4 cup white and brown sugar. I also made 24 cookies rather than 36. They were a perfect size for me. Submitted by:
SBOUDREAU25

(12/21/12)
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I made a few changes, but they were so good! I cut the brown sugar down to ľ cup and added just a little bit of honey (probably like a teaspoon) and thatís it for the sugar, no splenda or anything else. I also used whole wheat flour and dark choc. chips. So moist and yummy! Submitted by:
STARKISS37

(4/21/12)
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So yummy! Used white sugar, not Splenda. Added some crumbled bacon. Amazing! Submitted by:
KBHANSON

(1/25/11)
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I didn't put in choco chips and used real sugar instead of splenda. Overall the cookies are good and really are a cross between cookie and cake. But if you are in the mood for a cookie that provides the best of both worlds: bananas and peanut butter, you'll like these. Submitted by:
VMARRATT

(12/25/07)
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I made these last night. The perfect amount of calories and they satisfied my craving with no butter or oil in the recipe! They are slightly cake-ish, more fluffy than ooey gooey but I still liked them. Submitted by:
CELINAPOGG

(6/29/07)
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WOWEEE! I did use regular sugar ('cuz it's all I had) and I used whole wheat flour (which I don't think made them as yummy as white would have) but these are AWESOME!!! I made them for the voters tomorrow but I WILL be making them again! THANK YOU! Submitted by:
STICKSGIRL

(5/14/07)
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