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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 596.4
  • Total Fat 32.3 g
  • Saturated Fat 20.0 g
  • Polyunsaturated Fat 1.3 g
  • Monounsaturated Fat 8.2 g
  • Cholesterol 83.7 mg
  • Sodium 257.0 mg
  • Potassium 1,405.7 mg
  • Total Carbohydrate 72.3 g
  • Dietary Fiber 9.4 g
  • Sugars 9.5 g
  • Protein 8.4 g
  • Vitamin A 19.8 %
  • Vitamin B-12 1.7 %
  • Vitamin B-6 48.7 %
  • Vitamin C 111.5 %
  • Vitamin D 6.4 %
  • Vitamin E 3.6 %
  • Calcium 6.4 %
  • Copper 18.0 %
  • Folate 14.3 %
  • Iron 16.2 %
  • Magnesium 19.5 %
  • Manganese 26.0 %
  • Niacin 17.1 %
  • Pantothenic Acid 10.4 %
  • Phosphorus 20.8 %
  • Riboflavin 8.0 %
  • Selenium 2.4 %
  • Thiamin 18.1 %
  • Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scallop Potatoes (Corn)

View the full Scallop Potatoes (Corn) Recipe & Instructions
Submitted by: ANNICK6512

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scallop Potatoes (Corn)

277 calories of Butter, salted, (0.17 cup)

220 calories of Potato, raw, (1.50 medium (2-1/4" to 3-1/4" dia.))

70 calories of Del Monte Sweet Corn Cream Style, (0.50 cup)

9 calories of Onions, raw, (0.33 small)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)


Nutrition & Calorie Comments  

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