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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 87.2
  • Total Fat 0.8 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 17.7 mg
  • Sodium 304.1 mg
  • Potassium 126.1 mg
  • Total Carbohydrate 21.6 g
  • Dietary Fiber 2.6 g
  • Sugars 3.6 g
  • Protein 2.8 g
  • Vitamin A 1.0 %
  • Vitamin B-12 0.7 %
  • Vitamin B-6 8.9 %
  • Vitamin C 4.6 %
  • Vitamin D 0.5 %
  • Vitamin E 0.6 %
  • Calcium 0.4 %
  • Copper 1.6 %
  • Folate 1.9 %
  • Iron 0.9 %
  • Magnesium 2.3 %
  • Manganese 2.5 %
  • Niacin 0.9 %
  • Pantothenic Acid 1.3 %
  • Phosphorus 1.4 %
  • Riboflavin 3.1 %
  • Selenium 2.3 %
  • Thiamin 1.1 %
  • Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat-Sugar Free Banana Bread

View the full Low Fat-Sugar Free Banana Bread Recipe & Instructions
Submitted by: CHEER99KAT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat-Sugar Free Banana Bread

53 calories of Whole Wheat Flour, (0.13 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

6 calories of Egg, fresh, whole, raw, (0.08 large)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Splenda No Calorie Sweetener, (3 tsp)


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