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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 370.8
  Total Fat 10.9 g
      Saturated Fat 2.9 g
      Polyunsaturated Fat 1.1 g
      Monounsaturated Fat 4.1 g
  Cholesterol 107.5 mg
  Sodium 1,406.8 mg
  Potassium 348.6 mg
  Total Carbohydrate 25.4 g
      Dietary Fiber 1.3 g
      Sugars 0.9 g
  Protein 40.4 g
  Vitamin A 0.7 %
  Vitamin B-12 11.3 %
  Vitamin B-6 45.3 %
  Vitamin C 5.9 %
  Vitamin D 0.0 %
  Vitamin E 1.3 %
  Calcium 2.5 %
  Copper 4.5 %
  Folate 2.9 %
  Iron 11.6 %
  Magnesium 11.8 %
  Manganese 3.6 %
  Niacin 89.3 %
  Pantothenic Acid     13.6 %
  Phosphorus     32.1 %
  Riboflavin 9.2 %
  Selenium 41.6 %
  Thiamin 8.3 %
  Zinc 8.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Crockpot Chicken & Dumplings

View the full Crockpot Chicken & Dumplings Recipe & Instructions
Submitted by: FABULOUSTIKI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken & Dumplings

192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)

108 calories of Pillsbury Hungry Jack Buttermilk Biscuits, refrigerated dough, (1 serving)

59 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.42 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.33 cup)


Nutrition & Calorie Comments  

Oh my goodness! So much sodium!! Sounds delish, but sodium content too high :( Submitted by:
JENZJOURNEY

(10/12/12)
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I put the chicken in frozen, so omitted the chicken broth. I also added mushrooms, carrots, potatoes, and celery salt and did the half cream of chicken/half cream of mushroom. I can't speak to the "dumplings", we only had time to bake the biscuits separately.... but the chicken mixture was AWESOME Submitted by:
LIMITEDGRACE

(3/26/12)
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