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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 537.1
  • Total Fat 19.4 g
  • Saturated Fat 5.7 g
  • Polyunsaturated Fat 2.3 g
  • Monounsaturated Fat 9.7 g
  • Cholesterol 89.5 mg
  • Sodium 275.1 mg
  • Potassium 709.8 mg
  • Total Carbohydrate 55.7 g
  • Dietary Fiber 1.2 g
  • Sugars 35.6 g
  • Protein 33.8 g
  • Vitamin A 9.8 %
  • Vitamin B-12 10.5 %
  • Vitamin B-6 26.0 %
  • Vitamin C 1.8 %
  • Vitamin D 0.0 %
  • Vitamin E 9.5 %
  • Calcium 5.2 %
  • Copper 5.9 %
  • Folate 6.1 %
  • Iron 18.2 %
  • Magnesium 11.1 %
  • Manganese 79.3 %
  • Niacin 30.7 %
  • Pantothenic Acid 8.6 %
  • Phosphorus 31.6 %
  • Riboflavin 33.5 %
  • Selenium 79.9 %
  • Thiamin 77.3 %
  • Zinc 31.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Le porc et les Cerises demi-cadratin Croute

View the full Le porc et les Cerises demi-cadratin Croute Recipe & Instructions
Submitted by: LADYPHOENIX61

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Le porc et les Cerises demi-cadratin Croute

186 calories of Pork tenderloin, (4 oz)

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

107 calories of Maple Syrup, (0.13 cup)

55 calories of Dried Cherries, (0.13 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, black, (0.19 tsp)

0 calories of Rosemary, (0.13 tbsp)


No nutrition or calorie comments found.