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Nutrition Facts

  Servings Per Recipe: 24
  Serving Size: 1 serving

Amount Per Serving
  Calories 102.7
  Total Fat 6.6 g
      Saturated Fat 2.9 g
      Polyunsaturated Fat 0.8 g
      Monounsaturated Fat 1.8 g
  Cholesterol 10.9 mg
  Sodium 65.5 mg
  Potassium 12.3 mg
  Total Carbohydrate 10.5 g
      Dietary Fiber 0.0 g
      Sugars 10.1 g
  Protein 0.8 g
  Vitamin A 2.8 %
  Vitamin B-12 0.7 %
  Vitamin B-6 0.2 %
  Vitamin C 0.0 %
  Vitamin D 0.0 %
  Vitamin E 0.5 %
  Calcium 0.8 %
  Copper 0.1 %
  Folate 0.3 %
  Iron 0.7 %
  Magnesium 0.2 %
  Manganese 0.0 %
  Niacin 0.1 %
  Pantothenic Acid     0.3 %
  Phosphorus     1.0 %
  Riboflavin 1.3 %
  Selenium 0.4 %
  Thiamin 0.1 %
  Zinc 0.4 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream Cheese Frosting

View the full Cream Cheese Frosting Recipe & Instructions
Submitted by: MYODIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream Cheese Frosting

37 calories of Powdered Sugar, (0.08 cup, unsifted)

32 calories of Cream Cheese, (0.04 cup)

26 calories of Imperial Stick Margarine, (0.33 tbsp)

0 calories of Vanilla Extract, (0.04 tsp)

Nutrition & Calorie Comments  

a little bit of lemon extract, french vanilla extract, almond extract, 1/2 plain cream cheese, 1/2 strawberry.
I used it to ice a Birthday Sugar Cookie Cake. It was out of this world! :P
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I made this today but made only 1/3 of the recipe. That made enough to thinly frost 12 cupcakes and a 8x8 cake. That will add only 34 or so calories per serving and, although there is not a thick layer of icing, it is enough to be satisfying and to put a few decorative sprinkles on top if desired. Submitted by:

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Great! I used the 1/3 less fat cream cheese, and I added a little more vanilla. It's tart, yet sweet. Perfect for the low fat carrot cake I made for my sister's birthday! Thanks for the recipe! :-) Submitted by:

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