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Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
  • Calories 119.6
  • Total Fat 5.0 g
  • Saturated Fat 1.3 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 1.2 g
  • Cholesterol 71.0 mg
  • Sodium 89.0 mg
  • Potassium 294.5 mg
  • Total Carbohydrate 4.8 g
  • Dietary Fiber 2.2 g
  • Sugars 0.2 g
  • Protein 15.0 g
  • Vitamin A 3.6 %
  • Vitamin B-12 65.8 %
  • Vitamin B-6 27.6 %
  • Vitamin C 2.7 %
  • Vitamin D 2.3 %
  • Vitamin E 0.5 %
  • Calcium 18.2 %
  • Copper 4.9 %
  • Folate 7.4 %
  • Iron 8.0 %
  • Magnesium 9.8 %
  • Manganese 16.6 %
  • Niacin 25.6 %
  • Pantothenic Acid 4.9 %
  • Phosphorus 27.2 %
  • Riboflavin 12.9 %
  • Selenium 31.9 %
  • Thiamin 5.9 %
  • Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in High Fiber Salmon Cakes

View the full High Fiber Salmon Cakes Recipe & Instructions
Submitted by: LILBITCOUNTS2
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of High Fiber Salmon Cakes

88 calories of Pink Salmon (canned), (0.14 can)

13 calories of Grade A Extra Large White Eggs, (0.14 serving)

8 calories of Kellogg's All-Bran With Extra Fiber Cereal, (0.07 cup (1 serving))

6 calories of Milk, nonfat, (0.07 cup)

2 calories of Onions, raw, (0.04 cup, chopped)


Nutrition & Calorie Comments  

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