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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 704.3
  • Total Fat 28.7 g
  • Saturated Fat 6.7 g
  • Polyunsaturated Fat 14.2 g
  • Monounsaturated Fat 5.7 g
  • Cholesterol 136.9 mg
  • Sodium 1,637.6 mg
  • Potassium 694.8 mg
  • Total Carbohydrate 54.3 g
  • Dietary Fiber 1.0 g
  • Sugars 27.8 g
  • Protein 55.5 g
  • Vitamin A 17.4 %
  • Vitamin B-12 16.4 %
  • Vitamin B-6 65.8 %
  • Vitamin C 14.4 %
  • Vitamin D 0.0 %
  • Vitamin E 27.7 %
  • Calcium 5.9 %
  • Copper 8.0 %
  • Folate 7.7 %
  • Iron 13.0 %
  • Magnesium 17.1 %
  • Manganese 3.3 %
  • Niacin 132.4 %
  • Pantothenic Acid 20.5 %
  • Phosphorus 47.8 %
  • Riboflavin 15.3 %
  • Selenium 63.1 %
  • Thiamin 12.3 %
  • Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Apricot Chicken

View the full Baked Apricot Chicken Recipe & Instructions
Submitted by: COLLINSLG
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Apricot Chicken

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

269 calories of French Salad Dressing, (0.25 cup)

158 calories of Jams, preserves, jelly, (56.68 grams)

18 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (1 serving)


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