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Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
  • Calories 268.8
  • Total Fat 8.3 g
  • Saturated Fat 3.5 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 2.8 g
  • Cholesterol 183.2 mg
  • Sodium 566.0 mg
  • Potassium 825.6 mg
  • Total Carbohydrate 23.7 g
  • Dietary Fiber 4.2 g
  • Sugars 1.6 g
  • Protein 26.0 g
  • Vitamin A 263.7 %
  • Vitamin B-12 25.4 %
  • Vitamin B-6 26.9 %
  • Vitamin C 29.9 %
  • Vitamin D 0.0 %
  • Vitamin E 9.9 %
  • Calcium 30.7 %
  • Copper 22.8 %
  • Folate 57.3 %
  • Iron 44.3 %
  • Magnesium 37.8 %
  • Manganese 69.1 %
  • Niacin 18.0 %
  • Pantothenic Acid 8.2 %
  • Phosphorus 28.3 %
  • Riboflavin 34.0 %
  • Selenium 49.9 %
  • Thiamin 20.7 %
  • Zinc 20.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Primavera With Shrimp

View the full Pasta Primavera With Shrimp Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Primavera With Shrimp

200 calories of Pasta, cooked, (2 oz)

75 calories of Shrimp, cooked, (2.67 oz)

50 calories of Feta Cheese, (0.67 oz)

28 calories of Spinach, cooked, (0.67 cup)

20 calories of Olive Oil, (0.17 tbsp)

9 calories of Snap peas, (0.33 cup)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

2 calories of Oregano, ground, (0.17 tbsp)

1 calories of Garlic, (0.33 clove)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


Nutrition & Calorie Comments  

Awesome! I used fat free feta and Fiber Gourmet pasta--helped reduce calories. Tasted awesome!!! Thank you! Submitted by:
MM_POPE

(11/9/07)
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Fantastic! I used whole wheat penne and reduced fat feta. It was tasty enough that my husband liked it, and healthy enough that I can bring the leftovers for lunch! Submitted by:
LUVS2KNIT

(10/25/07)
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