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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 118.3
  • Total Fat 10.3 g
  • Saturated Fat 1.4 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 7.5 g
  • Cholesterol 0.0 mg
  • Sodium 2,120.4 mg
  • Potassium 194.1 mg
  • Total Carbohydrate 16.5 g
  • Dietary Fiber 2.3 g
  • Sugars 3.2 g
  • Protein 0.9 g
  • Vitamin A 67.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 5.6 %
  • Vitamin C 17.0 %
  • Vitamin D 0.0 %
  • Vitamin E 7.2 %
  • Calcium 3.1 %
  • Copper 3.8 %
  • Folate 4.8 %
  • Iron 6.6 %
  • Magnesium 3.1 %
  • Manganese 8.9 %
  • Niacin 1.8 %
  • Pantothenic Acid 1.3 %
  • Phosphorus 2.2 %
  • Riboflavin 1.8 %
  • Selenium 0.5 %
  • Thiamin 2.1 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sorøwka (Sauerkraut & Carrot Salad)

View the full Sorøwka (Sauerkraut & Carrot Salad) Recipe & Instructions
Submitted by: NORJUNMA1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sorøwka (Sauerkraut & Carrot Salad)

90 calories of Olive Oil, (0.75 tbsp)

11 calories of Carrots, raw, (0.25 cup, grated)

10 calories of Sauerkraut, (0.38 cup)

5 calories of Splenda Sugar Blend for Baking, (0.25 tsp)

2 calories of Pepper, black, (0.38 tsp)

0 calories of Dill weed, fresh, (0.06 cup sprigs)

0 calories of Salt, (0.25 tbsp)


No nutrition or calorie comments found.