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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 119.3
  • Total Fat 2.8 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.0 g
  • Cholesterol 45.4 mg
  • Sodium 401.1 mg
  • Potassium 559.0 mg
  • Total Carbohydrate 4.0 g
  • Dietary Fiber 1.0 g
  • Sugars 2.1 g
  • Protein 17.8 g
  • Vitamin A 7.7 %
  • Vitamin B-12 43.8 %
  • Vitamin B-6 18.3 %
  • Vitamin C 15.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.1 %
  • Calcium 3.6 %
  • Copper 6.9 %
  • Folate 2.0 %
  • Iron 12.6 %
  • Magnesium 5.2 %
  • Manganese 3.9 %
  • Niacin 14.4 %
  • Pantothenic Acid 2.8 %
  • Phosphorus 15.7 %
  • Riboflavin 9.6 %
  • Selenium 18.4 %
  • Thiamin 7.0 %
  • Zinc 24.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow cooker beef stew meat

View the full Slow cooker beef stew meat Recipe & Instructions
Submitted by: CJDEROLF

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow cooker beef stew meat

224 calories of Beef chuck, arm pot roast, (2.67 oz)

17 calories of 365 Organic Diced Tomatoes, (0.33 cup)

4 calories of Campbell's low sodium chicken broth, (0.33 cup)

3 calories of Garlic, (0.67 cloves)

2 calories of Oregano, ground, (0.17 tbsp)


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