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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 103.3
  • Total Fat 1.1 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 37.9 mg
  • Sodium 100.1 mg
  • Potassium 215.0 mg
  • Total Carbohydrate 17.8 g
  • Dietary Fiber 0.0 g
  • Sugars 2.8 g
  • Protein 5.2 g
  • Vitamin A 1.2 %
  • Vitamin B-12 9.1 %
  • Vitamin B-6 3.0 %
  • Vitamin C 2.0 %
  • Vitamin D 1.1 %
  • Vitamin E 0.7 %
  • Calcium 15.5 %
  • Copper 0.8 %
  • Folate 2.5 %
  • Iron 0.9 %
  • Magnesium 3.6 %
  • Manganese 0.3 %
  • Niacin 0.6 %
  • Pantothenic Acid 5.1 %
  • Phosphorus 13.9 %
  • Riboflavin 12.6 %
  • Selenium 7.3 %
  • Thiamin 3.3 %
  • Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tapioca Pudding

View the full Tapioca Pudding Recipe & Instructions
Submitted by: CVANWIEC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tapioca Pudding

45 calories of Tapioca, (1.06 tbsp)

42 calories of Milk, nonfat, (0.50 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

3 calories of Vanilla Extract, (0.25 tsp)

0 calories of Salt, (0.17 dash)

0 calories of Splenda No Calorie Sweetener, (2.67 tsp)


Nutrition & Calorie Comments  

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