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Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
  • Calories 93.1
  • Total Fat 1.8 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 0.0 mg
  • Sodium 726.1 mg
  • Potassium 175.1 mg
  • Total Carbohydrate 17.3 g
  • Dietary Fiber 2.0 g
  • Sugars 2.9 g
  • Protein 6.4 g
  • Vitamin A 70.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 4.0 %
  • Vitamin C 44.6 %
  • Vitamin D 0.0 %
  • Vitamin E 1.7 %
  • Calcium 1.5 %
  • Copper 1.3 %
  • Folate 4.8 %
  • Iron 1.2 %
  • Magnesium 1.6 %
  • Manganese 4.0 %
  • Niacin 1.3 %
  • Pantothenic Acid 1.4 %
  • Phosphorus 1.9 %
  • Riboflavin 1.7 %
  • Selenium 0.7 %
  • Thiamin 1.7 %
  • Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in THAT Soup

View the full THAT Soup Recipe & Instructions
Submitted by: HIPPICHICK1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of THAT Soup

48 calories of Tinkyada Brown Rice Pasta, (0.23 cup)

10 calories of Pacific Foods Organic Chicken Broth, (1 cup)

10 calories of Sesame Oil, (0.08 tbsp)

8 calories of Bean sprouts, (0.23 cup)

5 calories of Carrots, cooked, (15.38 grams)

4 calories of Broccoli, cooked, (11.54 grams)

2 calories of Yellow Peppers (bell peppers), (7.69 grams)

2 calories of Bok Choy, raw-shreaded, (0.19 cup)

1 calories of Onions, raw, (3.85 grams)

1 calories of Celery, cooked, (7.69 grams)

1 calories of Garlic, (0.23 cloves)

0 calories of Ginger Root, (0.15 tsp)

0 calories of Bragg Liquid Soy, (0.46 tsp)


No nutrition or calorie comments found.