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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 67.2
  • Total Fat 0.8 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 1.7 mg
  • Sodium 136.9 mg
  • Potassium 200.2 mg
  • Total Carbohydrate 11.5 g
  • Dietary Fiber 0.4 g
  • Sugars 5.1 g
  • Protein 3.0 g
  • Vitamin A 3.6 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 4.4 %
  • Vitamin C 3.7 %
  • Vitamin D 8.5 %
  • Vitamin E 0.2 %
  • Calcium 10.3 %
  • Copper 0.8 %
  • Folate 0.7 %
  • Iron 0.5 %
  • Magnesium 1.1 %
  • Manganese 1.2 %
  • Niacin 0.4 %
  • Pantothenic Acid 0.4 %
  • Phosphorus 0.3 %
  • Riboflavin 0.9 %
  • Selenium 0.2 %
  • Thiamin 0.5 %
  • Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Cream Pie

View the full Banana Cream Pie Recipe & Instructions
Submitted by: MTDRAGONFLY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Cream Pie

31 calories of Milk, Fat Free Milk- Albertson's, (0.34 cup)

14 calories of Pie Crust, Graham Cracker Pie Crust- Albertson's, (2.63 serving)

14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))

3 calories of Jell-O Sugar Free Fat Free Instant Banana Cream, (1 gram(s))

3 calories of Jell-O Sugar Free Fat Free Instant Banana Cream, (1 gram(s))

3 calories of Whipped Cream, Light Whipped Topping- Albertson's, (0.25 tbsp)


Nutrition & Calorie Comments  

The filling alone is 67 calories, but a total serving with all ingredients comes out closer to 230, which, granted, is still much less than a normal pie. That said, this didn't have much flavor and could have used more banana mixed in with the filling, instead of below. Will try that next time.
Submitted by:
TUESDAYBEAR

(4/19/08)
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