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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 511.3
  • Total Fat 14.4 g
  • Saturated Fat 2.2 g
  • Polyunsaturated Fat 4.6 g
  • Monounsaturated Fat 5.5 g
  • Cholesterol 166.4 mg
  • Sodium 749.1 mg
  • Potassium 1,137.4 mg
  • Total Carbohydrate 27.8 g
  • Dietary Fiber 0.1 g
  • Sugars 23.5 g
  • Protein 64.3 g
  • Vitamin A 6.8 %
  • Vitamin B-12 143.2 %
  • Vitamin B-6 30.1 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 2.1 %
  • Calcium 7.1 %
  • Copper 14.7 %
  • Folate 3.7 %
  • Iron 18.2 %
  • Magnesium 23.2 %
  • Manganese 70.8 %
  • Niacin 108.6 %
  • Pantothenic Acid 22.1 %
  • Phosphorus 75.1 %
  • Riboflavin 12.1 %
  • Selenium 203.5 %
  • Thiamin 33.1 %
  • Zinc 23.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Test Kitchen Maple Soy Salmon

View the full Test Kitchen Maple Soy Salmon Recipe & Instructions
Submitted by: NASUTI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Test Kitchen Maple Soy Salmon

370 calories of Pink Salmon (fish), (1 fillet)

107 calories of Maple Syrup, (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

8 calories of Soy sauce (shoyu), low sodium, (0.06 cup)


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