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Nutrition Facts

  Servings Per Recipe: 16
  Serving Size: 1 serving

Amount Per Serving
  Calories 166.9
  Total Fat 4.3 g
      Saturated Fat 0.3 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.3 g
  Cholesterol 38.3 mg
  Sodium 277.6 mg
  Potassium 118.7 mg
  Total Carbohydrate 29.8 g
      Dietary Fiber 0.9 g
      Sugars 7.5 g
  Protein 3.3 g
  Vitamin A 38.5 %
  Vitamin B-12 1.5 %
  Vitamin B-6 2.1 %
  Vitamin C 1.6 %
  Vitamin D 0.8 %
  Vitamin E 0.7 %
  Calcium 3.3 %
  Copper 2.9 %
  Folate 8.7 %
  Iron 6.1 %
  Magnesium 2.4 %
  Manganese 9.1 %
  Niacin 5.4 %
  Pantothenic Acid     2.3 %
  Phosphorus     4.5 %
  Riboflavin 8.1 %
  Selenium 10.9 %
  Thiamin 9.4 %
  Zinc 1.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Carrot Cake

View the full Carrot Cake Recipe & Instructions
Submitted by: BRIDIESSONG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake

59 calories of Flour, white, (0.13 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

28 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.56 serving)

23 calories of Granulated Sugar, (0.03 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Carrots, raw, (0.13 cup, grated)

5 calories of Buttermilk, lowfat, (0.05 cup)

2 calories of Egg white, large, (0.13 serving)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.13 tsp)


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