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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 294.1
  Total Fat 6.3 g
      Saturated Fat 0.9 g
      Polyunsaturated Fat 1.6 g
      Monounsaturated Fat 3.3 g
  Cholesterol 1.3 mg
  Sodium 211.3 mg
  Potassium 154.8 mg
  Total Carbohydrate 64.9 g
      Dietary Fiber 1.8 g
      Sugars 50.5 g
  Protein 3.0 g
  Vitamin A 0.6 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.6 %
  Vitamin C 0.1 %
  Vitamin D 1.6 %
  Vitamin E 5.6 %
  Calcium 10.8 %
  Copper 10.8 %
  Folate 7.5 %
  Iron 9.2 %
  Magnesium 7.0 %
  Manganese 15.4 %
  Niacin 5.1 %
  Pantothenic Acid     0.8 %
  Phosphorus     7.6 %
  Riboflavin 5.1 %
  Selenium 8.9 %
  Thiamin 8.4 %
  Zinc 2.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Hot Fudge Brownie Cake

View the full Hot Fudge Brownie Cake Recipe & Instructions
Submitted by: QTPIE7375

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hot Fudge Brownie Cake

122 calories of Granulated Sugar, (0.16 cup)

59 calories of Flour, white, (0.13 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

47 calories of Canola Oil, (0.38 tbsp)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

6 calories of Cocoa, dry powder, unsweetened, (0.03 cup)

3 calories of Cocoa, dry powder, unsweetened, (0.25 tbsp)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Water, tap, (0.19 cup (8 fl oz))


Nutrition & Calorie Comments  

I made mine with skim milk & organic sugar and brown sugar. But, since my boyfriend's such a good sport about the healthy food I fix him, I added Andes mints to it as a surprise! Thanks for an easy recipe! Submitted by:
HDMARTIN88

(1/28/11)
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this was great! It totally quelled my chocolate craving.I did try another members suggestion of using splenda instead of sugar and splenda brown sugar blend instead of brown sugar and it came out just lovely. I would recommend this to any chocolate lover. It was so decadent I didn't even want more! Submitted by:
KAWEHILANI

(11/25/09)
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omgosh this was awesome. Although I messed up and put brown sugar in the batter instead of white, could taste the difference, it still had a good flavor even after the 3rd day infact I think it was better. Definantely took care of my choc craving and DH loved it also. Absolutely making again! Submitted by:
RUTHIJO

(8/6/09)
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Was very good, I changed the sugar for splenda - my husband and son loved it. I did have it with a small scoop of regular ice cream with - delicious! Submitted by:
TRYHARD731

(2/22/09)
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I made this and subsituted splenda for the sugar and splenda brown sugar blend for the brown sugar. I also used skim milk which changed the calores to 178 per serving. It tasted great too! Esp with vanilla ice cream! Submitted by:
DAISY1358

(2/17/09)
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