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Nutrition Facts

  Servings Per Recipe: 5
  Serving Size: 1 serving

Amount Per Serving
  Calories 259.8
  Total Fat 10.0 g
      Saturated Fat 6.0 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 0.2 g
  Cholesterol 25.0 mg
  Sodium 595.4 mg
  Potassium 280.2 mg
  Total Carbohydrate 25.8 g
      Dietary Fiber 4.1 g
      Sugars 2.9 g
  Protein 15.8 g
  Vitamin A 10.2 %
  Vitamin B-12 1.3 %
  Vitamin B-6 5.9 %
  Vitamin C 5.1 %
  Vitamin D 0.0 %
  Vitamin E 0.8 %
  Calcium 38.3 %
  Copper 5.8 %
  Folate 11.0 %
  Iron 8.6 %
  Magnesium 6.2 %
  Manganese 17.0 %
  Niacin 10.4 %
  Pantothenic Acid     4.0 %
  Phosphorus     6.0 %
  Riboflavin 7.3 %
  Selenium 8.2 %
  Thiamin 17.7 %
  Zinc 3.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Crockpot Eggplant Parm

View the full Crockpot Eggplant Parm Recipe & Instructions
Submitted by: STARTSWITHQ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Eggplant Parm

128 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.40 cup)

85 calories of Bread crumbs, dry, grated, plain, (0.20 cup)

28 calories of Eggplant, fresh, (0.20 eggplant, unpeeled (approx 1-1/4 lb))

18 calories of Ragu Sauce, (0.20 serving)


No nutrition or calorie comments found.