SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 120.1
  • Total Fat 10.3 g
  • Saturated Fat 1.4 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 7.5 g
  • Cholesterol 0.0 mg
  • Sodium 3.6 mg
  • Potassium 266.8 mg
  • Total Carbohydrate 7.1 g
  • Dietary Fiber 2.9 g
  • Sugars 0.0 g
  • Protein 1.3 g
  • Vitamin A 1.9 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 5.1 %
  • Vitamin C 5.5 %
  • Vitamin D 0.0 %
  • Vitamin E 6.4 %
  • Calcium 0.9 %
  • Copper 3.3 %
  • Folate 5.6 %
  • Iron 2.1 %
  • Magnesium 4.3 %
  • Manganese 7.8 %
  • Niacin 3.6 %
  • Pantothenic Acid 3.0 %
  • Phosphorus 2.9 %
  • Riboflavin 2.4 %
  • Selenium 0.5 %
  • Thiamin 4.0 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Italian Eggplant and Zucchini

View the full Grilled Italian Eggplant and Zucchini Recipe & Instructions
Submitted by: BARBYCHICAGO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Italian Eggplant and Zucchini

90 calories of Olive Oil, (0.75 tbsp)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

1 calories of Zucchini, baby, (0.25 large)


Nutrition & Calorie Comments  

I sliced the vegetables and layered with a bread and onion stuffing and parmesan (I know it's added calories!) but makes a lovely main meal...started the veg on griddle, layered with the stuffing and parmesan, then finished in a dish in the oven. It was yum!
Submitted by:
IRISHAM1

(8/20/11)
report inappropriate