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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 344.3
  • Total Fat 34.2 g
  • Saturated Fat 22.8 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 6.4 g
  • Cholesterol 126.9 mg
  • Sodium 160.9 mg
  • Potassium 60.3 mg
  • Total Carbohydrate 2.7 g
  • Dietary Fiber 0.1 g
  • Sugars 0.1 g
  • Protein 4.3 g
  • Vitamin A 26.6 %
  • Vitamin B-12 1.8 %
  • Vitamin B-6 1.1 %
  • Vitamin C 6.9 %
  • Vitamin D 7.8 %
  • Vitamin E 1.9 %
  • Calcium 4.1 %
  • Copper 0.4 %
  • Folate 1.0 %
  • Iron 0.2 %
  • Magnesium 1.3 %
  • Manganese 0.2 %
  • Niacin 0.3 %
  • Pantothenic Acid 1.7 %
  • Phosphorus 3.8 %
  • Riboflavin 3.9 %
  • Selenium 0.4 %
  • Thiamin 1.3 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-carb Lemon Ice-cream

View the full Low-carb Lemon Ice-cream Recipe & Instructions
Submitted by: JEZWYN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-carb Lemon Ice-cream

206 calories of Heavy Whipping Cream, (0.50 cup, whipped)

150 calories of Philadelphia Cream Cheese, (1.50 oz)

3 calories of Lemon juice, (1 tbsp)


Nutrition & Calorie Comments  

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