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Nutrition Facts

  Servings Per Recipe: 1
  Serving Size: 1 serving

Amount Per Serving
  Calories 344.3
  Total Fat 34.2 g
      Saturated Fat 22.8 g
      Polyunsaturated Fat 0.8 g
      Monounsaturated Fat 6.4 g
  Cholesterol 126.9 mg
  Sodium 160.9 mg
  Potassium 60.3 mg
  Total Carbohydrate 2.7 g
      Dietary Fiber 0.1 g
      Sugars 0.1 g
  Protein 4.3 g
  Vitamin A 26.6 %
  Vitamin B-12 1.8 %
  Vitamin B-6 1.1 %
  Vitamin C 6.9 %
  Vitamin D 7.8 %
  Vitamin E 1.9 %
  Calcium 4.1 %
  Copper 0.4 %
  Folate 1.0 %
  Iron 0.2 %
  Magnesium 1.3 %
  Manganese 0.2 %
  Niacin 0.3 %
  Pantothenic Acid     1.7 %
  Phosphorus     3.8 %
  Riboflavin 3.9 %
  Selenium 0.4 %
  Thiamin 1.3 %
  Zinc 1.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Low-carb Lemon Ice-cream

View the full Low-carb Lemon Ice-cream Recipe & Instructions
Submitted by: JEZWYN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-carb Lemon Ice-cream

206 calories of Heavy Whipping Cream, (0.50 cup, whipped)

150 calories of Philadelphia Cream Cheese, (1.50 oz)

3 calories of Lemon juice, (1 tbsp)


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