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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 79.0
  • Total Fat 0.5 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 126.2 mg
  • Potassium 396.1 mg
  • Total Carbohydrate 15.4 g
  • Dietary Fiber 3.6 g
  • Sugars 1.5 g
  • Protein 4.0 g
  • Vitamin A 88.7 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 8.5 %
  • Vitamin C 24.0 %
  • Vitamin D 0.0 %
  • Vitamin E 2.8 %
  • Calcium 3.6 %
  • Copper 5.8 %
  • Folate 8.3 %
  • Iron 6.6 %
  • Magnesium 5.6 %
  • Manganese 13.2 %
  • Niacin 5.8 %
  • Pantothenic Acid 3.5 %
  • Phosphorus 5.7 %
  • Riboflavin 4.5 %
  • Selenium 4.4 %
  • Thiamin 6.4 %
  • Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions
Submitted by: GETTO140

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

21 calories of Barley, pearled, raw, (0.03 cup)

15 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (1 serving)

13 calories of Carrots, raw, (0.25 cup, chopped)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Celery, raw, (0.25 cup, diced)

1 calories of Parsley, (0.03 cup)


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