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Calories in Roasted Red Pepper and Tomato Soup
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Red Pepper and Tomato Soup
25 calories of Milk, 1%, (0.25 cup)
16 calories of Olive Oil, (0.13 tbsp)
15 calories of Tomato Sauce, (0.19 cup)
15 calories of Corn Starch, (0.03 cup)
9 calories of Stewed Tomatoes, (0.13 cup)
4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))
4 calories of Vegetable Broth, (0.25 cup)
4 calories of Onions, raw, (0.06 cup, chopped)
3 calories of Carrots, raw, (0.06 cup, chopped)
1 calories of Garlic, (0.31 cloves)
1 calories of Celery, raw, (0.06 cup, diced)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of Roasted Red Pepper and Tomato Soup
25 calories of Milk, 1%, (0.25 cup)
16 calories of Olive Oil, (0.13 tbsp)
15 calories of Tomato Sauce, (0.19 cup)
15 calories of Corn Starch, (0.03 cup)
9 calories of Stewed Tomatoes, (0.13 cup)
4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))
4 calories of Vegetable Broth, (0.25 cup)
4 calories of Onions, raw, (0.06 cup, chopped)
3 calories of Carrots, raw, (0.06 cup, chopped)
1 calories of Garlic, (0.31 cloves)
1 calories of Celery, raw, (0.06 cup, diced)
0 calories of Water, tap, (0.25 cup (8 fl oz))











Nutrition & Calorie Comments
ELFUXX
(1/13/12)
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