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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 158.9
  • Total Fat 6.2 g
  • Saturated Fat 1.8 g
  • Polyunsaturated Fat 1.6 g
  • Monounsaturated Fat 2.3 g
  • Cholesterol 21.3 mg
  • Sodium 198.2 mg
  • Potassium 164.7 mg
  • Total Carbohydrate 25.4 g
  • Dietary Fiber 2.4 g
  • Sugars 0.0 g
  • Protein 3.5 g
  • Vitamin A 7.2 %
  • Vitamin B-12 13.0 %
  • Vitamin B-6 31.2 %
  • Vitamin C 5.3 %
  • Vitamin D 9.7 %
  • Vitamin E 6.7 %
  • Calcium 5.1 %
  • Copper 1.8 %
  • Folate 2.2 %
  • Iron 4.3 %
  • Magnesium 2.7 %
  • Manganese 4.5 %
  • Niacin 4.2 %
  • Pantothenic Acid 1.6 %
  • Phosphorus 3.4 %
  • Riboflavin 6.1 %
  • Selenium 2.8 %
  • Thiamin 5.3 %
  • Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low fat banana bread

View the full low fat banana bread Recipe & Instructions
Submitted by: STARGAIZER13

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low fat banana bread

48 calories of Smart Balance Buttery Spread, (0.60 tbsp)

40 calories of Organic All-Purpose White Flour, (0.10 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

30 calories of Banana, fresh, (0.15 cup, mashed)

7 calories of Egg, fresh, whole, raw, (0.10 large)

1 calories of Milk, nonfat, (2.83 grams)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Baking Powder, (0.15 tsp)

0 calories of Baking Soda, (0.05 tsp)

0 calories of Sucralose (like Splenda), (3.10 tsp)


No nutrition or calorie comments found.