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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 259.1
  • Total Fat 9.4 g
  • Saturated Fat 1.3 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 6.9 g
  • Cholesterol 0.0 mg
  • Sodium 497.7 mg
  • Potassium 281.1 mg
  • Total Carbohydrate 40.0 g
  • Dietary Fiber 7.0 g
  • Sugars 6.8 g
  • Protein 5.3 g
  • Vitamin A 441.7 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 21.8 %
  • Vitamin C 12.7 %
  • Vitamin D 0.0 %
  • Vitamin E 6.0 %
  • Calcium 6.6 %
  • Copper 22.2 %
  • Folate 2.3 %
  • Iron 8.7 %
  • Magnesium 11.8 %
  • Manganese 4.6 %
  • Niacin 6.5 %
  • Pantothenic Acid 19.4 %
  • Phosphorus 9.2 %
  • Riboflavin 8.6 %
  • Selenium 0.6 %
  • Thiamin 10.3 %
  • Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Mushrooms w/ Winter Vegetables

View the full Roasted Mushrooms w/ Winter Vegetables Recipe & Instructions
Submitted by: SASSYNQUERKY
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Mushrooms w/ Winter Vegetables

130 calories of Sweet Potato (per PeerTrainer.com), (151.17 gram(s))

76 calories of Olive Oil, (0.04 cup)

14 calories of Onions, raw, (37.83 grams)

13 calories of Mushrooms, White, Bestlife (CO grown Rakhra), (56.67 gram(s))

10 calories of Shiitake Mushrooms (per Peertrainer.com), (18.83 gram(s))

2 calories of Rosemary, dried, (0.17 tbsp)

1 calories of Garlic, (0.33 cloves)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.