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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 469.4
  • Total Fat 16.2 g
  • Saturated Fat 5.2 g
  • Polyunsaturated Fat 2.0 g
  • Monounsaturated Fat 4.3 g
  • Cholesterol 17.1 mg
  • Sodium 1,379.8 mg
  • Potassium 413.8 mg
  • Total Carbohydrate 48.6 g
  • Dietary Fiber 22.1 g
  • Sugars 2.3 g
  • Protein 29.8 g
  • Vitamin A 16.8 %
  • Vitamin B-12 3.2 %
  • Vitamin B-6 6.6 %
  • Vitamin C 16.7 %
  • Vitamin D 0.4 %
  • Vitamin E 4.4 %
  • Calcium 49.5 %
  • Copper 8.1 %
  • Folate 5.2 %
  • Iron 15.1 %
  • Magnesium 4.2 %
  • Manganese 7.0 %
  • Niacin 2.8 %
  • Pantothenic Acid 2.4 %
  • Phosphorus 12.2 %
  • Riboflavin 7.5 %
  • Selenium 5.7 %
  • Thiamin 4.0 %
  • Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chimichangas

View the full Vegetarian Chimichangas Recipe & Instructions
Submitted by: SHADOEDOVE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chimichangas

180 calories of Vita's Low Carb Tortilla, 7" Whole Wheat Low Carb Tortilla, (2 serving)

110 calories of Morning Star Garden Veggie Burger, (1 serving(s))

57 calories of Cheddar Cheese, (0.50 oz)

30 calories of Olive Oil, (0.25 tbsp)

19 calories of Sour cream, fat free, (25 grams)

9 calories of Salsa, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Lawry's Taco Seasoning, (1 tsp)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

3 calories of Garlic, (0.75 cloves)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Cilantro, raw, (2 tbsp)


Nutrition & Calorie Comments  

I don't think this really counts as a "low-carb" recipe. Submitted by:
LIZLEMONESQUE

(6/26/12)
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Great vegetarian recipe, and I love mexican food. I am always looking for high fiber recipes. Submitted by:
DAP1313

(2/18/09)
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