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Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
  • Calories 146.4
  • Total Fat 3.0 g
  • Saturated Fat 1.5 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 29.0 mg
  • Sodium 284.6 mg
  • Potassium 49.4 mg
  • Total Carbohydrate 24.7 g
  • Dietary Fiber 0.7 g
  • Sugars 2.1 g
  • Protein 4.6 g
  • Vitamin A 1.9 %
  • Vitamin B-12 1.4 %
  • Vitamin B-6 1.1 %
  • Vitamin C 0.1 %
  • Vitamin D 1.1 %
  • Vitamin E 0.6 %
  • Calcium 1.6 %
  • Copper 2.9 %
  • Folate 12.5 %
  • Iron 8.0 %
  • Magnesium 2.3 %
  • Manganese 12.2 %
  • Niacin 11.6 %
  • Pantothenic Acid 2.3 %
  • Phosphorus 4.7 %
  • Riboflavin 11.5 %
  • Selenium 20.1 %
  • Thiamin 17.0 %
  • Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in egg bread

View the full egg bread Recipe & Instructions
Submitted by: FLOWERLADY121

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of egg bread

109 calories of Wheat flour, white, bread, enriched, (0.22 cup)

17 calories of Butter, salted, (0.17 tbsp)

8 calories of Granulated Sugar, (0.50 tsp)

8 calories of Egg, fresh, whole, raw, (0.11 large)

2 calories of Milk, nonfat, (0.03 cup)

0 calories of Salt, (0.11 tsp)


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