SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 340.8
  • Total Fat 8.1 g
  • Saturated Fat 2.4 g
  • Polyunsaturated Fat 2.0 g
  • Monounsaturated Fat 2.4 g
  • Cholesterol 76.9 mg
  • Sodium 688.7 mg
  • Potassium 1,428.9 mg
  • Total Carbohydrate 37.6 g
  • Dietary Fiber 4.8 g
  • Sugars 1.5 g
  • Protein 28.9 g
  • Vitamin A 229.1 %
  • Vitamin B-12 68.2 %
  • Vitamin B-6 42.5 %
  • Vitamin C 62.8 %
  • Vitamin D 0.0 %
  • Vitamin E 3.1 %
  • Calcium 6.8 %
  • Copper 22.2 %
  • Folate 16.8 %
  • Iron 27.4 %
  • Magnesium 19.1 %
  • Manganese 23.7 %
  • Niacin 34.3 %
  • Pantothenic Acid 17.0 %
  • Phosphorus 38.0 %
  • Riboflavin 21.0 %
  • Selenium 31.1 %
  • Thiamin 21.4 %
  • Zinc 41.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Pot Roast with Cream of Celery Soup

View the full Slow Cooker Pot Roast with Cream of Celery Soup Recipe & Instructions
Submitted by: KARICHELLE
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Pot Roast with Cream of Celery Soup

336 calories of Beef chuck, arm pot roast, (0.25 lb)

105 calories of Red Potato, (150 grams)

55 calories of Cream of Celery Soup, (0.25 can (10.75 oz), prepared)

25 calories of Baby Carrots, raw, (7.50 medium)

10 calories of Onions, raw, (0.38 small)


No nutrition or calorie comments found.