Nutrition Facts
  Servings Per Recipe: 24
  Serving Size: 1 serving
Amount Per Serving
  Calories 103.2
  Total Fat 2.6 g
      Saturated Fat 1.0 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 1.1 g
  Cholesterol 12.9 mg
  Sodium 107.8 mg
  Potassium 77.6 mg
  Total Carbohydrate 18.0 g
      Dietary Fiber 0.5 g
      Sugars 3.3 g
  Protein 1.9 g
  Vitamin A 0.5 %
  Vitamin B-12 0.6 %
  Vitamin B-6 3.3 %
  Vitamin C 1.6 %
  Vitamin D 0.4 %
  Vitamin E 0.4 %
  Calcium 1.3 %
  Copper 2.0 %
  Folate 5.6 %
  Iron 3.6 %
  Magnesium 1.8 %
  Manganese 5.2 %
  Niacin 3.4 %
  Pantothenic Acid     1.3 %
  Phosphorus     2.4 %
  Riboflavin 5.0 %
  Selenium 6.6 %
  Thiamin 6.0 %
  Zinc 1.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Cake- no icing needed

View the full Banana Cake- no icing needed Recipe & Instructions
Submitted by: SALSAMAKER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Cake- no icing needed

36 calories of Flour, white, (0.08 cup)

18 calories of Shortening, (0.01 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

8 calories of Banana, fresh, (0.04 cup, mashed)

8 calories of Granulated Sugar, (0.01 cup)

4 calories of Egg, fresh, whole, raw, (0.04 jumbo)

2 calories of Buttermilk, lowfat, (0.02 cup)

1 calories of Egg white, large, (0.08 serving)

1 calories of Applesauce, unsweetened, (0.01 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


Nutrition & Calorie Comments  

I made this last night. I also used Splenda brown sugar blend (1/4 cup) and Splenda for baking instead of sugar since my husband is diabetic. I also used egg beaters instead of eggs. I was expecting it to taste more like a cake, but it was just like a more moist banana bread. I made it 12 servin Submitted by:
NOT_BIG_BONED
(4/8/10)
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Really good - my kids loved it. I used Splenda brown sugar blend (1/4 c) instead of regular brown and egg beaters instead of regular egg to decrease calories even more. Cut into 15 generous pieces for only 3 Weight Watchers points each. Submitted by:
FOODGAL1
(4/5/09)
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