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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 202.1
  • Total Fat 10.9 g
  • Saturated Fat 1.8 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 7.2 g
  • Cholesterol 79.5 mg
  • Sodium 225.7 mg
  • Potassium 619.2 mg
  • Total Carbohydrate 21.8 g
  • Dietary Fiber 2.8 g
  • Sugars 1.3 g
  • Protein 5.0 g
  • Vitamin A 3.3 %
  • Vitamin B-12 3.5 %
  • Vitamin B-6 12.8 %
  • Vitamin C 42.5 %
  • Vitamin D 0.0 %
  • Vitamin E 5.4 %
  • Calcium 3.1 %
  • Copper 9.7 %
  • Folate 8.4 %
  • Iron 7.0 %
  • Magnesium 8.0 %
  • Manganese 10.0 %
  • Niacin 7.5 %
  • Pantothenic Acid 6.3 %
  • Phosphorus 11.4 %
  • Riboflavin 8.2 %
  • Selenium 9.4 %
  • Thiamin 8.1 %
  • Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potatoes Salad

View the full Potatoes Salad Recipe & Instructions
Submitted by: CRICKETRO
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potatoes Salad

88 calories of Red Potato, (125 grams)

60 calories of Olive Oil, (0.50 tbsp)

30 calories of Hard Boiled Egg, (0.38 large)

18 calories of Green Olives, (12.50 grams)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))


No nutrition or calorie comments found.