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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 3,635.6
  • Total Fat 129.0 g
  • Saturated Fat 13.5 g
  • Polyunsaturated Fat 36.2 g
  • Monounsaturated Fat 69.1 g
  • Cholesterol 434.8 mg
  • Sodium 4,289.9 mg
  • Potassium 899.5 mg
  • Total Carbohydrate 501.4 g
  • Dietary Fiber 8.6 g
  • Sugars 228.0 g
  • Protein 63.6 g
  • Vitamin A 44.0 %
  • Vitamin B-12 75.7 %
  • Vitamin B-6 67.5 %
  • Vitamin C 4.1 %
  • Vitamin D 33.0 %
  • Vitamin E 120.4 %
  • Calcium 38.9 %
  • Copper 36.7 %
  • Folate 196.6 %
  • Iron 112.7 %
  • Magnesium 33.3 %
  • Manganese 137.9 %
  • Niacin 180.5 %
  • Pantothenic Acid 34.3 %
  • Phosphorus 76.0 %
  • Riboflavin 205.3 %
  • Selenium 245.3 %
  • Thiamin 245.2 %
  • Zinc 53.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruity Pebbles cupcakes

View the full Fruity Pebbles cupcakes Recipe & Instructions
Submitted by: MISHI_MACHINE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruity Pebbles cupcakes

1,236 calories of Wheat flour, white, bread, enriched, (2.50 cup)

964 calories of Canola Oil, (0.50 cup)

960 calories of Splenda Sugar Blend for Baking, (48 tsp)

217 calories of Post Fruity PebblesCereal, (1.50 cup (1 serving))

144 calories of Egg, fresh, whole, raw, (2 large)

98 calories of Buttermilk, lowfat, (1 cup)

12 calories of Vanilla Extract, (1 tsp)

0 calories of Salt, (1 tsp)

0 calories of Baking Soda, (1 tsp)


No nutrition or calorie comments found.