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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 158.3
  • Total Fat 6.7 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 2.1 g
  • Monounsaturated Fat 3.1 g
  • Cholesterol 34.2 mg
  • Sodium 151.4 mg
  • Potassium 335.0 mg
  • Total Carbohydrate 8.5 g
  • Dietary Fiber 3.0 g
  • Sugars 3.8 g
  • Protein 17.3 g
  • Vitamin A 14.4 %
  • Vitamin B-12 3.7 %
  • Vitamin B-6 18.5 %
  • Vitamin C 14.9 %
  • Vitamin D 0.0 %
  • Vitamin E 2.6 %
  • Calcium 3.3 %
  • Copper 3.1 %
  • Folate 7.1 %
  • Iron 6.0 %
  • Magnesium 6.6 %
  • Manganese 6.9 %
  • Niacin 34.1 %
  • Pantothenic Acid 5.5 %
  • Phosphorus 13.5 %
  • Riboflavin 5.1 %
  • Selenium 15.3 %
  • Thiamin 4.8 %
  • Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in thai chicken wraps

View the full thai chicken wraps Recipe & Instructions
Submitted by: CANDERS16

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of thai chicken wraps

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

43 calories of Planters Dry Roasted lightly salted peanuts, (0.25 oz)

13 calories of coleslaw mic, (1 cup)

10 calories of Sesame Oil, (0.25 1tsp)

10 calories of Canola Oil, (0.25 1tsp)

6 calories of Scallions, raw, (0.19 cup, chopped)

5 calories of Iceberg Lettuce (salad), (2.50 leaf, large)

2 calories of Lime Juice, (0.25 lime yields)

2 calories of la choy lite soy sauce, (0.13 tbsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Basil, (1 tbsp)


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