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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 90.0
  Total Fat 0.3 g
      Saturated Fat 0.0 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.1 g
  Cholesterol 0.0 mg
  Sodium 26.1 mg
  Potassium 319.5 mg
  Total Carbohydrate 16.8 g
      Dietary Fiber 6.1 g
      Sugars 3.2 g
  Protein 5.8 g
  Vitamin A 52.5 %
  Vitamin B-12 0.0 %
  Vitamin B-6 5.1 %
  Vitamin C 3.0 %
  Vitamin D 0.0 %
  Vitamin E 1.8 %
  Calcium 2.7 %
  Copper 8.1 %
  Folate 11.6 %
  Iron 5.2 %
  Magnesium 7.9 %
  Manganese 14.7 %
  Niacin 4.0 %
  Pantothenic Acid     4.4 %
  Phosphorus     7.8 %
  Riboflavin 3.0 %
  Selenium 1.4 %
  Thiamin 9.6 %
  Zinc 4.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Split Pea Soup with Chicken Broth

View the full Split Pea Soup with Chicken Broth Recipe & Instructions
Submitted by: SERRA55

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split Pea Soup with Chicken Broth

76 calories of Split Peas, (0.33 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of Garlic powder, (0.17 tbsp)

0 calories of Water, tap, (16 fl oz)

0 calories of Chicken Broth, (0.33 serving)


No nutrition or calorie comments found.