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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 163.7
  • Total Fat 1.5 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 31.8 mg
  • Sodium 1,457.1 mg
  • Potassium 25.3 mg
  • Total Carbohydrate 34.7 g
  • Dietary Fiber 3.2 g
  • Sugars 2.2 g
  • Protein 4.2 g
  • Vitamin A 1.1 %
  • Vitamin B-12 1.2 %
  • Vitamin B-6 1.1 %
  • Vitamin C 0.8 %
  • Vitamin D 1.0 %
  • Vitamin E 1.3 %
  • Calcium 80.8 %
  • Copper 0.6 %
  • Folate 1.2 %
  • Iron 9.3 %
  • Magnesium 1.4 %
  • Manganese 1.8 %
  • Niacin 0.5 %
  • Pantothenic Acid 1.2 %
  • Phosphorus 31.5 %
  • Riboflavin 2.8 %
  • Selenium 3.4 %
  • Thiamin 0.7 %
  • Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sugar-free Blueberry Muffins

View the full Sugar-free Blueberry Muffins Recipe & Instructions
Submitted by: SLOWSET

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sugar-free Blueberry Muffins

93 calories of Wholemeal Plain Flour, (29.17 gram(s))

21 calories of Honey, (0.33 tbsp)

11 calories of Egg, fresh, whole, raw, (0.17 medium)

9 calories of Blueberries, frozen (unsweetened), (18.33 grams)

7 calories of Baking Powder, (12.50 grams)

6 calories of Skimmed Milk, (0.17 cup)

2 calories of Vanilla Essence, (0.17 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Splenda, (7 tsp)


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