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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 255.2
  • Total Fat 4.1 g
  • Saturated Fat 1.5 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.9 g
  • Cholesterol 66.6 mg
  • Sodium 68.6 mg
  • Potassium 28.2 mg
  • Total Carbohydrate 45.3 g
  • Dietary Fiber 2.4 g
  • Sugars 3.0 g
  • Protein 10.8 g
  • Vitamin A 2.6 %
  • Vitamin B-12 2.7 %
  • Vitamin B-6 2.5 %
  • Vitamin C 1.2 %
  • Vitamin D 2.1 %
  • Vitamin E 0.9 %
  • Calcium 8.1 %
  • Copper 0.5 %
  • Folate 31.8 %
  • Iron 11.4 %
  • Magnesium 0.7 %
  • Manganese 2.1 %
  • Niacin 15.2 %
  • Pantothenic Acid 2.0 %
  • Phosphorus 4.0 %
  • Riboflavin 19.8 %
  • Selenium 7.3 %
  • Thiamin 36.0 %
  • Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tri-colore Pasta and Yogurt sauce

View the full Tri-colore Pasta and Yogurt sauce Recipe & Instructions
Submitted by: LURBANELLI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tri-colore Pasta and Yogurt sauce

200 calories of Pasta, Barilla Cellentani, (2 oz)

21 calories of Egg, fresh, whole, raw, (0.25 extra large)

16 calories of Stonyfield Farm Lowfat Plain Yogurt, (0.13 cup)

9 calories of Butter, salted, (0.25 pat (1" sq, 1/3" high))

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

3 calories of Garlic, (0.75 cloves)


Nutrition & Calorie Comments  

This was pretty good! My husband doesn't usually eat yogurt in any form (I'm not sure he actually knew the sauce was made from yogurt) but he liked this! We added salt, used olive oil over butter. I'll make this again! Submitted by:
MAMALOU7

(8/3/11)
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