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Nutrition Facts

  Servings Per Recipe: 30
  Serving Size: 1 serving

Amount Per Serving
  Calories 64.3
  Total Fat 0.9 g
      Saturated Fat 0.4 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.2 g
  Cholesterol 8.7 mg
  Sodium 33.1 mg
  Potassium 31.6 mg
  Total Carbohydrate 11.1 g
      Dietary Fiber 0.5 g
      Sugars 0.9 g
  Protein 2.7 g
  Vitamin A 0.6 %
  Vitamin B-12 1.2 %
  Vitamin B-6 1.1 %
  Vitamin C 0.3 %
  Vitamin D 0.2 %
  Vitamin E 0.6 %
  Calcium 0.9 %
  Copper 1.3 %
  Folate 6.7 %
  Iron 3.7 %
  Magnesium 1.3 %
  Manganese 9.4 %
  Niacin 3.9 %
  Pantothenic Acid     1.0 %
  Phosphorus     3.4 %
  Riboflavin 5.2 %
  Selenium 8.4 %
  Thiamin 7.4 %
  Zinc 1.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Dill Bread (Joy of Cooking) - SR

View the full Dill Bread (Joy of Cooking) - SR Recipe & Instructions
Submitted by: ROCKSGAL
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dill Bread (Joy of Cooking) - SR

46 calories of Flour, white, (0.10 cup)

6 calories of Cottage Cheese, 2% Milkfat, (0.03 cup (not packed))

3 calories of Granulated Sugar, (0.20 tsp)

3 calories of Butter, unsalted, (0.03 tbsp)

2 calories of Egg, fresh, whole, raw, (0.03 large)

1 calories of Onions, raw, (0.02 cup, chopped)

0 calories of Cereals ready-to-eat, wheat germ, toasted, plain, (0 cup)


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