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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 122.4
  Total Fat 6.5 g
      Saturated Fat 2.6 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 1.1 g
  Cholesterol 36.6 mg
  Sodium 208.3 mg
  Potassium 40.8 mg
  Total Carbohydrate 13.2 g
      Dietary Fiber 1.7 g
      Sugars 4.0 g
  Protein 3.2 g
  Vitamin A 3.5 %
  Vitamin B-12 2.1 %
  Vitamin B-6 1.9 %
  Vitamin C 0.3 %
  Vitamin D 2.9 %
  Vitamin E 0.9 %
  Calcium 4.1 %
  Copper 1.0 %
  Folate 1.4 %
  Iron 3.4 %
  Magnesium 3.3 %
  Manganese 10.4 %
  Niacin 1.5 %
  Pantothenic Acid     1.7 %
  Phosphorus     4.5 %
  Riboflavin 4.4 %
  Selenium 5.0 %
  Thiamin 2.7 %
  Zinc 3.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Gluten Free Corn Bread

View the full Gluten Free Corn Bread Recipe & Instructions
Submitted by: SUN_CLAY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Corn Bread

26 calories of Yellow Cornmeal, (0.06 cup)

26 calories of Butter, salted, (0.25 tbsp)

16 calories of Maple Syrup, (0.02 cup)

14 calories of Almond Meal, Trader Joe's, (0.02 cup)

14 calories of Almond Meal, Trader Joe's, (0.02 cup)

10 calories of Pamela's Baking & Pancake Mix, (0.02 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of Whole Milk, (0.06 cup)

8 calories of Bob's Red Mill Organic Coconut Flour, (0.25 tbsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)


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