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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 157.9
  • Total Fat 4.5 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 1.8 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 50.0 mg
  • Sodium 534.2 mg
  • Potassium 323.4 mg
  • Total Carbohydrate 19.6 g
  • Dietary Fiber 3.5 g
  • Sugars 1.7 g
  • Protein 13.4 g
  • Vitamin A 3.9 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.8 %
  • Vitamin C 26.6 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 11.7 %
  • Copper 3.5 %
  • Folate 16.7 %
  • Iron 10.5 %
  • Magnesium 9.0 %
  • Manganese 15.1 %
  • Niacin 3.8 %
  • Pantothenic Acid 0.8 %
  • Phosphorus 9.5 %
  • Riboflavin 5.5 %
  • Selenium 1.2 %
  • Thiamin 10.4 %
  • Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in SHRIMP PAELLA

View the full SHRIMP PAELLA Recipe & Instructions
Submitted by: DANIELLEDEJESUS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of SHRIMP PAELLA

84 calories of Soybeans, green, cooked, boiled, drained, without salt, (0.33 cup)

72 calories of Brown rice (1 cup cooked), (0.33 serving)

29 calories of WALMART LARGE SHRIMP, (0.42 cup)

9 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.17 serving)

3 calories of PAM - Olive Oil Cooking Spray (0.4 sec spray), (0.50 serving)

0 calories of Goya, Sazon con culantro y achiote, (0.17 tsp)

0 calories of McCormick's Lemon-Pepper Seasoning, (0.08 tsp)


Nutrition & Calorie Comments  

Sounds good. The brown rice is an excellent idea. Sazon is great to use in the absence of Saffron. You could substitute Roma tomatoes for the canned and possibly save a bunch on the sodium. If you salt it use sea salt. It enhances the flavor. Submitted by:
KEVIN1435

(2/24/10)
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