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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 708.2
  Total Fat 50.5 g
      Saturated Fat 19.3 g
      Polyunsaturated Fat 3.5 g
      Monounsaturated Fat 22.5 g
  Cholesterol 284.0 mg
  Sodium 387.6 mg
  Potassium 789.4 mg
  Total Carbohydrate 2.8 g
      Dietary Fiber 0.3 g
      Sugars 0.0 g
  Protein 56.9 g
  Vitamin A 4.5 %
  Vitamin B-12 54.4 %
  Vitamin B-6 40.4 %
  Vitamin C 4.1 %
  Vitamin D 2.9 %
  Vitamin E 5.9 %
  Calcium 20.1 %
  Copper 7.6 %
  Folate 7.5 %
  Iron 22.8 %
  Magnesium 14.7 %
  Manganese 4.7 %
  Niacin 48.9 %
  Pantothenic Acid     13.8 %
  Phosphorus     54.4 %
  Riboflavin 40.1 %
  Selenium 92.6 %
  Thiamin 58.6 %
  Zinc 58.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Low-Carb Meatballs

View the full Low-Carb Meatballs Recipe & Instructions
Submitted by: JEZWYN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Meatballs

330 calories of Ground Pork, (111.11 grams)

286 calories of Ground beef, extra lean (15% fat) pan broiled, (111.11 grams)

50 calories of Parmesan Cheese, grated, (0.11 cup)

32 calories of Egg, fresh, whole, raw, (0.45 large)

26 calories of Olive Oil, (0.22 tbsp)

6 calories of Onions, raw, (0.11 large)

3 calories of Garlic, (0.67 cloves)


Nutrition & Calorie Comments  

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