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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 708.2
  • Total Fat 50.5 g
  • Saturated Fat 19.3 g
  • Polyunsaturated Fat 3.5 g
  • Monounsaturated Fat 22.5 g
  • Cholesterol 284.0 mg
  • Sodium 387.6 mg
  • Potassium 789.4 mg
  • Total Carbohydrate 2.8 g
  • Dietary Fiber 0.3 g
  • Sugars 0.0 g
  • Protein 56.9 g
  • Vitamin A 4.5 %
  • Vitamin B-12 54.4 %
  • Vitamin B-6 40.4 %
  • Vitamin C 4.1 %
  • Vitamin D 2.9 %
  • Vitamin E 5.9 %
  • Calcium 20.1 %
  • Copper 7.6 %
  • Folate 7.5 %
  • Iron 22.8 %
  • Magnesium 14.7 %
  • Manganese 4.7 %
  • Niacin 48.9 %
  • Pantothenic Acid 13.8 %
  • Phosphorus 54.4 %
  • Riboflavin 40.1 %
  • Selenium 92.6 %
  • Thiamin 58.6 %
  • Zinc 58.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Meatballs

View the full Low-Carb Meatballs Recipe & Instructions
Submitted by: JEZWYN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Meatballs

330 calories of Ground Pork, (111.11 grams)

286 calories of Ground beef, extra lean (15% fat) pan broiled, (111.11 grams)

50 calories of Parmesan Cheese, grated, (0.11 cup)

32 calories of Egg, fresh, whole, raw, (0.45 large)

26 calories of Olive Oil, (0.22 tbsp)

6 calories of Onions, raw, (0.11 large)

3 calories of Garlic, (0.67 cloves)


Nutrition & Calorie Comments  

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