View the full Broccoli-Carrot Stir-Fry Recipe & Instructions
Submitted by: MARTYCAN

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli-Carrot Stir-Fry

31 calories of Canola Oil, (0.25 tbsp)

23 calories of Walnuts, (0.03 cup, chopped)

20 calories of Carrots, raw, (0.38 cup, chopped)

9 calories of Orange Juice, (0.08 cup)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

6 calories of Sherry, dry, (0.13 fl. oz)

5 calories of Cornstarch, (1.25 grams)

0 calories of Ginger Root, (0.25 tsp)

No nutrition or calorie comments found.

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