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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 208.1
  • Total Fat 5.8 g
  • Saturated Fat 1.5 g
  • Polyunsaturated Fat 2.3 g
  • Monounsaturated Fat 1.4 g
  • Cholesterol 229.6 mg
  • Sodium 257.4 mg
  • Potassium 314.9 mg
  • Total Carbohydrate 3.4 g
  • Dietary Fiber 0.3 g
  • Sugars 0.3 g
  • Protein 30.9 g
  • Vitamin A 16.1 %
  • Vitamin B-12 29.3 %
  • Vitamin B-6 9.8 %
  • Vitamin C 12.2 %
  • Vitamin D 57.4 %
  • Vitamin E 6.4 %
  • Calcium 8.4 %
  • Copper 20.7 %
  • Folate 2.1 %
  • Iron 20.7 %
  • Magnesium 15.2 %
  • Manganese 4.8 %
  • Niacin 20.5 %
  • Pantothenic Acid 4.4 %
  • Phosphorus 31.7 %
  • Riboflavin 4.0 %
  • Selenium 82.4 %
  • Thiamin 3.3 %
  • Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gulf Coast Boiled Shrimp

View the full Gulf Coast Boiled Shrimp Recipe & Instructions
Submitted by: TEXQUILTMAMA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gulf Coast Boiled Shrimp

160 calories of Shrimp, raw, (5.33 oz)

23 calories of I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp, (0.33 serving)

11 calories of Regular Beer, (0.08 can or bottle (12 fl oz))

5 calories of shrimp and crab boil bag seaonings, (1.33 serving)

3 calories of Pepper, red or cayenne, (0.17 tbsp)

2 calories of Lemon Juice, (0.17 lemon yields)

0 calories of Water, tap, (4 fl oz)


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